Today, we will give you some advice to make your meats more juicy at the barbecue. They will be the best when the posture stays inside the meat. If you like the taste of the red meat, I recommend rib …
Getting Your Kitchen Ready For Serving Churrasco At Home
Summer comes and with all new guests to our backyard. Lately, I’ve given you advice on what types of meats, desserts, wines, fish, and vegetables to grill healthy. How to make your own churrasco at home to get people talking? …
Grilling Fish On Skewers
We are going to give you some tips to get the most out of our skewer kits. There are people who love meat. We count on them for our business. When they see a barbecue or a skewer kit, they …
Mediterranean Diet recipes
Summer is coming and with it… barbecues and parties. If you are a meat lover and you never say no to a barbecue then I advise you to accompany them with a Mediterranean Diet. The Mediterranean Diet should be well …
Caipivodka recipe: A Caipivodka or Caipisake can make your day better.
Sometimes, cachaça might not be the easiest drink to find if you’re in the US. So your dreams of enjoying a delicious caipirinha might have been torpedoed, you may think. Well, while cachaça is definitely the main ingredient in any …
Best Wine With Churrasco
Today, I will give you some tips to choose a good red wine to accompany some juicy steak made from our churrasco espetus or skewers. There is a great variety of wines, aromas, flavors, and prices. If you want a …
Vegetable Skewers Grilled Using Churrasco Shop Method
Today, I will give you a good recipe for you to eat some delicious Churrasco Vegano. I hope you like it. Bon appetit. We go with an vegetables that are easy, rich, and also healthy. An advantage is that we can …
Best meat for BBQ in Philadelphia
You have come to this blog post because you want to be known for having the best meat for BBQ in Philadelphia. You want to be the envy of the all the neighbors. Maybe even be the envy of those …
Why Churrasco Chefs Hate Ketchup
As a professional Chef, it is hard to understand why customers go to a Churrasqueria and ask for a sirloin and a bottle of ketchup to go with it. If I could, I would slap them and tell them, “Please, learn how …
The Right Picanha Cut – Using The Fat As The Filling
If you want to make a truly traditional churrasco, you may not need to innovate a lot regarding the meat. Rock salt and a grill are enough to make most people happy. But, if you want to innovate then try …