Chimmichuri | Why Chefs Hate Ketchup

Why Churrasco Chefs Hate Ketchup

Matthew Baron Brazil

As a professional Chef, it is hard to understand why customers go to a Churrasqueria and ask for a sirloin and a bottle of ketchup to go with it. If I could, I would slap them and tell them, “Please, learn how …


Improving your Fraldinha

Matthew Baron Brazil, History

Known in Brazil as Fraldinha (known as Flank Steak in the US) was introduced in Brazil by Marcos Bassi. He is a Butcher and Restauranteur from São Paulo whom in 1967 introduced Fraldinha. One of his costumers was a French …