Caipirinha and Churrasco—A Successful Partnership Picture yourself at a typical Brazilian churrasco. If you’re in some kind of farm resort, the churrasqueiro (cook) may be wearing traditional Gaucho clothes—probably to entertain the tourists. If you’re at a more civilized cookout, …
Origem Do Churrasco – The Origin Of Barbecue
A origem do churrasco Sentado num espeto corrido, quando o garçom se aproxima da sua mesa carregando um espeto com três medalhões de picanha perfeitamente assados e começa a cortar uma lasca fina da carne suculenta e malpassada — sem …
Spinarri – A motorized top for your grill.
Spinarri – A locally made, skewer turner. The design of the Spinarri was for especially the grill lover that is making multiple skewers for many hungry people. It can hold up to five skewers at a time. So that …
A Delicacy Worth Singing About: Brazilian BBQ in Music
A Delicacy Worth Singing About: Brazilian BBQ in Music Long ago, when they roamed the pampas engrossed in their solitary toils, having only their horse for company, the gauchos developed a love of music as a means to alleviate their …
Carreteiro: A Delicious Way to Eliminate Leftover Barbecue
Carreteiro: A Delicious Way to Eliminate Leftover Barbecue ‘Leftover barbecue? Eliminate?’ you may ask. All right, maybe there’s hardly anything left after your cookouts—especially so when you prepare churrasco—so why would you worry? Besides, it would only make sense to …
The Origins of Barbecue – The Pampas – Part 3
The Origins of Barbecue—Part 3 We had a tasty discussion of its origins in the first and second installments of this series. And we came to the conclusion that apparently every people will butter their own bread. And also claim …
The Origins Of Barbecue In History – Part 2
The Origins of Barbecue in History—Part 2 From game meat roasting over a primitive fire to the fine cut of beef sitting on your plate at a churrascaria. On Part 1, we began delving into the origins of churrasco and all …
The Origins Of Barbecue In History: Explore The Delicious
The Origins of Barbecue—Part 1 When sitting in a Brazilian-style churrascaria, the server approaches your table carrying a skewer with three perfectly roasted medallions of picanha. And then proceeds to cut a thin slice of juicy medium-rare beef. Not to forget …
Churrasco con Chimichurri
Epicurious’ Around the World in 80 Dishes takes you to Argentina I am a fan of the Youtube Channel Epicurious. They cover some great Latin American recipes and chefs. Promoting Epicurious fits into my mission to promote Latin American BBQ …
Brazilian Skewers For Barbecues In America
America is slowly getting a hang of using Brazilian skewers as a way of cooking beef over a fire. Americans are turning towards the flavorful combination of meat that is both grilled and roasted at the same time. Seeing that …