Churrasco Argentino Y Churrasco Sofisticado Como no último artigo comentei com vocês sobre uma de nossas tradições cariocas, e, em geral, elas são meio, assim, pé sujo. Hoje vou levar vocês comigo para o outro lado, o do churrasco sofisticado. …
World Cup of Churrasco Flavors
World Cup of Churrasco Flavors We are now a few months away from the Brazilian Soccer World Cup, all protests and #Iwillorwillnotgotothecupforthisandthat aside, several of the teams are already setting up their training spaces here. Both the Urugaian and the …
The Origins of Barbecue – The Pampas – Part 3
The Origins of Barbecue—Part 3 We had a tasty discussion of its origins in the first and second installments of this series. And we came to the conclusion that apparently every people will butter their own bread. And also claim …
The Origins Of Barbecue In History – Part 2
The Origins of Barbecue in History—Part 2 From game meat roasting over a primitive fire to the fine cut of beef sitting on your plate at a churrascaria. On Part 1, we began delving into the origins of churrasco and all …
The Origins Of Barbecue In History: Explore The Delicious
The Origins of Barbecue—Part 1 When sitting in a Brazilian-style churrascaria, the server approaches your table carrying a skewer with three perfectly roasted medallions of picanha. And then proceeds to cut a thin slice of juicy medium-rare beef. Not to forget …
Churrasco con Chimichurri
Epicurious’ Around the World in 80 Dishes takes you to Argentina I am a fan of the Youtube Channel Epicurious. They cover some great Latin American recipes and chefs. Promoting Epicurious fits into my mission to promote Latin American BBQ …