1 Dozen Small Churrasco Skewers



About 1 dozen small Churrasco Skewers (Espetu)

1 dozen small churrasco skewers are high quality Stainless Steel and professional grade skewers.

Thier uses include:
✓ Smaller items such as chicken hearts and legs;
✓ Also great for shrimp, and scallops;
✓ Other than meat, it is also amazing in handling smaller vegetables like mushrooms, onions, and garlic.
These 1 dozen small churrasco skewers were designed with a partially spherical stainless steel blades, wooden handles, and flat tip on the end.
  • These small skewer (also known as Espetu) comes with a rotator ring mounted on the shaft. They’re great for use on a professional, restaurant-style churrasco grill as well as our home and catering designs.
  • Manufactured in Brazil from 316-grade stainless steel, with a handle crafted of Brazilian mahogany, great for the home rotisserie.
  • Cleans up easily with soap and water.
If you need more information on Brazilian BBQ than you can read this Churrasco article.

Specs and Uses

29.5″ Total Length
19″ Blade Length
3/8″ Blade Width
1 dozen small churrasco skewers are great when cooking outdoors for a large group and you need to get large amounts of small foods over the fire.  Skewers are also good for cooking anywhere without pots and pans.  The Small Churrasco Skewer is also a fun and brilliant way to serve people hot food. 1 Dozen Small Churrasco Skewers let you carve off food when it is done and then put it back over the heat to grab another one.

Featured in “Live Fire”

Churrascoshop.com Skewers and Grills were featured in Michael Chiarello’s new book about cooking over open flame coming out in April 2013.
Titled “Live Fire” it showcases many of the interesting applications of Brazilian and Argentinian barbecue and shows off several of our products and the most authentic manner of using the Brazilian skewer in everyday cooking. Chiarello is an award-winning Chef, Restaurateur, and BBQ Genius. Michael Chiarello is an Emmy award-winning television host, Top Chef Master, former Iron Chef, and a master of cooking meats over a fire.