Medium Churrasco Skewer (Espetu)

$27.00

Description

About Medium Churrasco Skewers

Our Medium Churrasco Skewers are wonderful for more popular cuts of meats used in Churrasco. These include Picanha (sirloin), short ribs, Alcatra (top Sirloin) and other mid-tier meat cuts.

✓ All Churrasco Shop skewers come with partially spherical stainless steel blades;

✓  They also boast wooden handles, and incorporate a pointed flat tip on the end;

✓ The flat tip design helps it to fit into a standard rotisserie.

✓ In line with the tip, our Medium Churrasco Skewers (Espetu) comes with a rotator ring mounted on the shaft;

✓ Best for use on a professional, restaurant-style churrasco grill as well as home and catering designs;

✓ Metal working artisans in Brazil manufactured the skewer rod from 316-grade stainless steel;

✓ Similarly, its handle material boasts one hundred percent Maple;

✓ Also, they clean up easily with soap and water.

This winning combination makes it ideal for your home rotisserie. These skewers are great when cooking outdoors and you need to get your food over the fire. Skewers are also good for cooking anywhere without pots and pans. Hot dogs and sausages fit well for the medium skewer.

Specs and Uses

29.5″ Total Length

19″ Blade Length 3/4″ Blade Width

3/4″ Blade Width

The medium churrasco skewers are a fun way to serve people delicious meat. Skewers let you carve off food when it is ready, and then allow you to put it back over the coals.  Churrascoshop.com Skewers and Grills were featured in Michael Chiarello’s recent book about cooking over an open flame. Titled “Live Fire” and released in April of 2013, it showcases many of the interesting applications of Brazilian and Argentinian barbeque. Notably, it shows off several of our products, as well as the most authentic manner of using the Brazilian skewer in everyday cooking.

Chiarello is an award-winning Chef, Restaurateur, and BBQ genius. He also is an Emmy award-winning television host, Top Chef Master, former Iron Chef, and a master of cooking meats over a fire.