Ever wonder how a Churrasqueria like Fogo De Chao can serve 1200 customers in an afternoon? Well, we are here to answer that question. At Fogo De Chao, the meat is always juicy and to everyone’s taste. The most important thing …
Bringing A Christmas Brazilian BBQ To The Springton Lake Village
Chef Duane Bessick was give a simple instruction. On Friday, December 16 2016, the Springton Lake Village Retirement Community intended to give the residents of the community “Something Special”. Well, Chef Bessick decided to give them a Christmas Brazilian BBQ. He found Churrasco …
Churrasqueria Gauchos
Today, we are going to explain a little history about Churrasqueria Gauchos. If we want to know if you are in a real Brazilian Restaurant, the first thing is that those who serve you the barbecue must be Gauchos. At …
Tenderize Your Picanha Skewer With Beer
We take a look at the delicious walk that beer and meat down, holding hands, while on Churrasco Street. It’s the number one beverage for churrascos and barbecue lovers all over the world. Beer is used in cooking in cultures …
Essential Guide To Treating A Brazilian Steakhouse Knife As It Deserves
The Brazilian Steakhouse Knife is definitely your best friend during grilling. You’ll probably have it by your side all the time while cooking on a skewer. A good Churrasco knife will cut your meat in sizes and into bite sized …
Improving your Fraldinha
Known in Brazil as Fraldinha (known as Flank Steak in the US) was introduced in Brazil by Marcos Bassi. He is a Butcher and Restauranteur from São Paulo whom in 1967 introduced Fraldinha. One of his costumers was a French …
The Perfect Match: Churrasco and Cachaça
There’s space for two things in a Brazilian’s heart: Churrasco and Cachaça. For those who still hadn’t heard of Cachaca, it’s the national liquour of Brazil, being made of sugar cane. Well, what do they have in common? Actually, a …
Churrasco Vegano
Churrasco Vegano – good for people and animals alike! Nowadays it’s hard to find someone who has never heard of the Vegans. They advocate for the abstaining of the consumption of animal products and fight against the view that animals …
Churrasco Farofa: The indispensable side dish
Churrasco Farofa: The Indispensable Side Dish The meat is certainly the most important aspect of any churrasco. But meat alone isn’t enough for a churrasco, at least not here in Brazil! The side dishes are definitely as important as the …
Brazilian BBQ Seen At The Olympics
Brazilian BBQ finally makes it’s Olympic debut! The 2016 Summer Olympics are in full swing in Rio de Janeiro. With America dominating, commanding a total of 24 gold medals, it is a very exciting year indeed. Michael Phelps has taken 5 gold medals, …