We take a look at the delicious walk that beer and meat down, holding hands, while on Churrasco Street. It’s the number one beverage for churrascos and barbecue lovers all over the world. Beer is used in cooking in cultures …
Essential Guide To Treating A Brazilian Steakhouse Knife As It Deserves
The Brazilian Steakhouse Knife is definitely your best friend during grilling. You’ll probably have it by your side all the time while cooking on a skewer. A good Churrasco knife will cut your meat in sizes and into bite sized …
Improving your Fraldinha
Known in Brazil as Fraldinha (known as Flank Steak in the US) was introduced in Brazil by Marcos Bassi. He is a Butcher and Restauranteur from São Paulo whom in 1967 introduced Fraldinha. One of his costumers was a French …
The Perfect Match: Churrasco and Cachaça
There’s space for two things in a Brazilian’s heart: Churrasco and Cachaça. For those who still hadn’t heard of Cachaca, it’s the national liquour of Brazil, being made of sugar cane. Well, what do they have in common? Actually, a …
Churrasco Vegano
Churrasco Vegano – good for people and animals alike! Nowadays it’s hard to find someone who has never heard of the Vegans. They advocate for the abstaining of the consumption of animal products and fight against the view that animals …
Churrasco Farofa: The indispensable side dish
Churrasco Farofa: The Indispensable Side Dish The meat is certainly the most important aspect of any churrasco. But meat alone isn’t enough for a churrasco, at least not here in Brazil! The side dishes are definitely as important as the …
Brazilian BBQ Seen At The Olympics
Brazilian BBQ finally makes it’s Olympic debut! The 2016 Summer Olympics are in full swing in Rio de Janeiro. With America dominating, commanding a total of 24 gold medals, it is a very exciting year indeed. Michael Phelps has taken 5 gold medals, …
2016 Brazilian Summer BBQ Recipe
With the Olympics hitting Rio de Janeiro this summer, there has been a lot of talk about one of Brazil’s finer things. We are going to speak about their food. More specifically, Brazilian Barbecue. What goes better with summer, sports, …
The History Of Texas De Brazil Churrascaria
Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain. The restaurant is a Brazilian-American “churrascaria” or steakhouse that combines the cuisines of southern Brazil with Texan style meats. They hold the meats over an open fire on …
Brazilian economy and meat production
The Brazilian economy and meat production in the country experienced tremendous growth from 2000-2012, however, growth slowed from 2012-2014 and the economy has been contracting ever since. On a positive note, Gross Domestic Product (GDP) was expected to shrink by …