Churrasco Knife

A Professional quality, stainless steel Churrasco Knife, that is ideal for authentic at-home Brazilian BBQ.

✓ It has a food safety grade handle and is machine washable.

✓ It has an optimal blade for slicing off perfect portions of churrasco – right at the table.

✓ An essential part of catering the Brazillian barbecue experience for your guests. At home, or for your restaurant!

The traditional gaucho knife has its roots in Brazilian culture.

Gauchos, or cowboys, would slaughter a cow from time to time and cut it into its primal cuts with their knives from the range. They would then place the primal cuts on swords, (or skewers as we now call them). They would then place them around a large open hardwood fire to cook them. As the outer layers became done, juicy and crispy, they used their sharpened Churrasco Knife to adeptly slice off small slabs of meat onto each other’s plates. From these feasts across the pampas, the Brazilian barbecue tradition arose, and we are glad to offer you the ability to have this experience yourself in your own home.

From these feasts across the pampas, the Brazilian barbecue tradition arose! And we are so glad to offer you the ability to have this experience yourself in your own home!